About My Kashmir

 The beautiful state of Kashmir is not only famous for its beauty and serenity but the state also offers authentic non-vegetarian dishes too. Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. Influenced by Mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too. Some of them are : Rogan Josh , Modur pulav, Matschgand , Yakhni, Dumb olav , Kashmiri muji gaad , Aab Gost , Goshtab , Tabakh Maaz . Which is popularly also known as  wazwan .                                                                       By Arsalan nisar